Divya Peedantak Kwath

Divya Peedantak Kwath is a traditional Ayurvedic herbal tea prepared using a blend of plant-based ingredients referenced in classical texts. The formulation commonly includes herbs such as Nirgundi (Vitex negundo), Rasna (Pluchea lanceolata), and Ginger (Rhizome), which are frequently used in traditional Ayurvedic kwath preparations. It is prepared by boiling the herbal mixture in water and consumed according to traditional practices as part of routine wellness regimens within Ayurveda.