Balaji Trayodoshang Guggul

The following information summarizes areas of scientific interest in individual botanicals. It is provided for educational purposes only and does not constitute medical advice.

Ingredient Research Highlights

Babool (Acacia nilotica): Traditionally used in Ayurveda for joint and digestive support. Research shows Acacia nilotica contains tannins, flavonoids, and other bioactive compounds that provide antioxidant and anti-inflammatory activity, helping support tissue health and comfort.

Argyreia speciosa: Used as a Rasayana herb in Ayurveda. Studies indicate its root and leaf extracts exhibit antioxidant and anti-inflammatory activity, supporting joint comfort, tissue repair, and overall vitality.

Shatavari (Asparagus racemosus): A well-documented adaptogenic herb traditionally used to support resilience to physical stress. Research highlights antioxidant and immunomodulatory properties, with evidence supporting musculoskeletal function and general strength.

Ghee: A traditional Ayurvedic carrier rich in beneficial fatty acids. Research suggests ghee supports joint comfort through anti-inflammatory pathways and may enhance nutrient absorption, contributing to overall mobility support.

Guggul (Commiphora wightii): Widely used in Ayurveda for joint and metabolic support. Scientific studies indicate guggul possesses antioxidant and anti-inflammatory properties that help support joint comfort and tissue health.

White Turmeric (Curcuma zedoaria): Traditionally used for circulation and joint comfort. Research shows its rhizome contains sesquiterpenoids with antioxidant and anti-inflammatory activity.

Juniper (Juniperus communis): Traditionally used to support joint comfort and mobility. Studies show juniper contains bioactive compounds that help modulate inflammatory pathways and support movement.

Rasna (Pluchea lanceolata): A classical Ayurvedic herb for joint support. Research attributes its benefits to flavonoids with antioxidant activity that help protect tissues from oxidative stress.

Giloy (Tinospora cordifolia): Known for its immunomodulatory and antioxidant properties. Studies indicate giloy helps protect cells from oxidative stress and supports inflammatory balance.

Ajwain (Trachyspermum ammi): Traditionally used to support digestion and comfort. Research demonstrates anti-inflammatory and antioxidant activity, contributing to overall musculoskeletal support.

Gokhru (Tribulus terrestris): Used in traditional medicine for vitality and balance. Studies show antioxidant and anti-inflammatory properties that support general health and resilience.

Ashwagandha (Withania somnifera): A renowned adaptogen in Ayurveda. Research supports its role in reducing physical stress and supporting musculoskeletal comfort through antioxidant activity.

Ginger (Zingiber officinale): Widely studied for its bioactive compounds. Research shows ginger provides antioxidant and anti-inflammatory support, contributing to joint comfort and mobility.

Consult a health care practitioner if symptoms persist or worsen. Avoid taking with alcohol or products that cause drowsiness. Consult a health care practitioner prior to use if you have a thyroid disorder, if you are taking beta-blockers (e.g. propranolol) or calcium channel blockers (e.g. Diltiazem), if you have coagulation disorders and/or are at risk for bleeding or are taking anticoagulant or antiplatelet medication, if you have abdominal pain, nausea, fever or vomiting.

Known Adverse Reactions: Some people may experience drowsiness. Exercise caution if operating heavy machinery, driving a motor vehicle or involved in activities requiring mental alertness, Diuretic effect may occur. Stop use if hypersensitivity/allergy occurs. Discontinue use if gastrointestinal discomfort, headache, and/or skin rash appear.